It’s powerful, making quick work of hummus, broccoli-cheddar soup, and a big-batch salad dressing to keep in the fridge all week.Īnd the self-cleaning option really works. And while I’ve been testing one for a relatively short time, I can see with even a handful of uses what all the hype is about. “It’s a great way to sneak in protein like almonds for my kid because it blends right in,” she says. Jewish Food Society founder Naama Shefi turns to her 750 for pasta sauces, among other things. Nutritionist and wellness coach Molly Alliman told us she uses hers “every single day” and that “it works for blending big chunks of frozen fruits, heartier vegetables like kale, whole nuts, and anything else that would leave chunks in other blenders.” Strategist senior editor Winnie Yang has owned hers for nearly a decade and uses it a couple of times a month, mostly for pureed soups, because of the supremely smooth consistency she gets from the blades. “I love using it because of its ability to whip air into ice cream or tonics or even coconut milk - it gives the fluffiest mouthfeel that no other blender can replicate,” she says. Moon Juice founder Amanda Chantal Bacon also employs the Vitamix at her shops but has one at home, as well.
When I was head of product at Daily Harvest, I used it every day for research and development,” says Jessica Young, former fine-dining chef and current founder and CEO of Bubble.
#SMOOTHIE BLENDERS NINJA PROFESSIONAL#
“This blender is industry-standard and used across most professional kitchens. “It comes with a 64-ounce container, but a few months ago I got a 32-ounce one, too, to make things like curry paste and hummus without having to triple the volume.” Finally, it’s got a lower profile that can sit underneath most regular kitchen cabinets. Nisha Vora, creator of Rainbow Plant Life, points out that you can buy additional compatible parts, too. “If any piece of it gets run down or stops functioning properly, they take care of it,” Frenkiel says. Plus, as with all Vitamix blenders, it comes with a great warranty - something noted by Green Kitchen Stories co-founder David Frenkiel and recipe developer Sophia Roe. And unlike the One, it can easily handle tougher ingredients like nuts and grains (which means it’s also extra-efficient at crushing ice for smoothies). It comes with five pre-determined settings for smoothies, hot soups, frozen desserts, purées, and a self-cleaning option (more on that below). It’s expensive, yes, but according to everyone who owns one, well worth the investment. Despite the name, it is beloved by professionals and regular cooks alike. On the lowest end, there’s the Vitamix One for $250 - a no-frills-but-still-powerful option if you don’t need or want a bunch of settings, buttons, and attachments.
That being said, if you don’t use a blender with a ton of regularity, can’t splurge on something so pricey, or are living in a small space that doesn’t accommodate big appliances, there are plenty of other options with ringing endorsements to back them up.Ĭapacity: 64 ounces | Function: Automatic | Size: 8.5” x 8.5” x 17.25” Many of the people I spoke with own various models - it is, hands down, the most lauded brand across the board, making the kinds of pieces that will last you an actual lifetime. But there are also a lot to choose from, and in an attempt to narrow down the wide and overwhelming field, I asked a bunch of pros and avid cooks about the ones they rely on in their own kitchens.įirst things first: Vitamix reigns supreme in the blender universe. They’re truly so useful, as much of a staple for many people as a stove or microwave. Blenders can purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, chop ingredients into salsas, and, of course, make smoothies.
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